28oz 7"Dx4.5"H DONABE - 1/case

FMC
SKU:
D6-M
$46.00
Weight:
2.76 LBS
Current Stock:
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28oz 7"D x 4.5"H DONABE
MINIMUM ORDER QUANTITY : 1 PC
MADE IN JAPAN
Donabe, the Japanese word for clay pot, is a highly versatile and simple cooking vessel that is essential to every kitchen.
Before using it for the first time:
Step 1 - Brush out the inside to release any loose clay particles. To prepare for cooking for the first time, immerse it in a clean bucket of water for at least 2 hours. You may leave it overnight in a sink completely covered with water. Remove the pot from the water and allow it to dry thoroughly. The water retained in the clay provides the moisture necessary for cooking.
Step 2 - Season your pot in these 3 simple steps
1. Fill the pot 1/4 way up with water.
2. Add 1 tbsp of any flour (arrowroot, wheat, whole wheat, rice, all-purpose). For Large and X-Large pot, use 2 tbsp.
3. Stir, cover, and cook on low to medium heat till it thickens to a broth (about 30-35 minutes).
4. Let mixture cool down, pour out, scrub and rinse the pot thoroughly.
Caution:
Do not heat an empty pot. Do not use the pot for deep frying. Hand wash only.
Item Number D6-M
Department Cookware