Utensils

11-1/8" x 2-1/4" x 1-1/2", Pastry Server, One-Piece Construction/EACH

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4 oz, 12-1/2" x 3-5/8" x 3-1/4", Deep Ladle, One-Piece Construction/EACH

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2 oz, 12-1/4" x 4-1/4" x 2-3/4", spout Ladle, One-Piece Construction/EACH

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1 oz, 12" x 3-1/4" x 2", Spout Ladle, One-Piece Construction/EACH

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10-5/8" x 1-3/4" x 7/8", 4-Tine Meat Fork, One-Piece Construction/EACH

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11-1/8" x 1"x 1-1/4", 2-Tine Pot Fork, One-Piece Construction/EACH

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11-3/4" x 2-1/2" x 1-1/8", Notched Serving Spoon, One-Piece Construction/EACH

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11-7/8" x 2-1/2" x 1-1/8", Slotted Serving Spoon, One-Piece Construction/EACH

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12" x 2-1/2" x 1", Solid Serving Spoon, One-Piece Construction/EACH

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